An Unbiased View of Frozen Pork Cheeks
Scatter the onion slices around the base of a large roasting tin and sit the pork joint on best. Roast for twenty-30 mins, or till the skin begins to blister and bubble. set the kettle on to boil. Roast for one more 2 hrs thirty mins, or right until the meat beneath the skin is quite tender when pressed. There’s a great deal of Extra fat in pork